For the Love of Food http://fortheloveoffood.posterous.com Most recent posts at For the Love of Food posterous.com Mon, 31 Jan 2011 16:52:28 -0800 Third and Hollywood http://fortheloveoffood.posterous.com/third-and-hollywood-0 http://fortheloveoffood.posterous.com/third-and-hollywood-0 Last Friday we tried Third and Hollywood, I have heard amazing things about this restaurant so I was very excited to go.

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]]> http://posterous.com/images/profile/missing-user-75.png http://posterous.com/users/4wPvTRNFJxAt thecompleteset thecompleteset Sat, 11 Dec 2010 09:22:00 -0800 Herb Garden | Royal VKB | Officeoriginair http://fortheloveoffood.posterous.com/herb-garden-royal-vkb-officeoriginair http://fortheloveoffood.posterous.com/herb-garden-royal-vkb-officeoriginair
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via thelollipopshoppe.co.uk

Grow your own herbs or buy them fresh from the supermarket. They can all be organised in one spot. Scissors are always at hand in the integrated pocket. Just pick or cut as many herbs as you need. White melamine.

Dimensions:
39.1w x 17.6d x 11.6h

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]]> http://files.posterous.com/user_profile_pics/656022/CircleBadge.jpg http://posterous.com/users/4wzI5ChbNLqh Gabe Tippery Gabe Gabe Tippery Mon, 29 Nov 2010 08:32:00 -0800 Birke Baehr: What's wrong with our food system http://fortheloveoffood.posterous.com/birke-baehr-whats-wrong-with-our-food-system http://fortheloveoffood.posterous.com/birke-baehr-whats-wrong-with-our-food-system


Via: TED

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]]> http://files.posterous.com/user_profile_pics/656022/CircleBadge.jpg http://posterous.com/users/4wzI5ChbNLqh Gabe Tippery Gabe Gabe Tippery Sun, 28 Nov 2010 05:44:00 -0800 The Perfect Pour [detail]   this isn't happiness.™ http://fortheloveoffood.posterous.com/the-perfect-pour-detail-this-isnt-happiness http://fortheloveoffood.posterous.com/the-perfect-pour-detail-this-isnt-happiness
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via thisisnthappiness.com

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]]> http://files.posterous.com/user_profile_pics/656022/CircleBadge.jpg http://posterous.com/users/4wzI5ChbNLqh Gabe Tippery Gabe Gabe Tippery Sat, 20 Nov 2010 07:54:09 -0800 Final CSA 2010 http://fortheloveoffood.posterous.com/final-csa-2010 http://fortheloveoffood.posterous.com/final-csa-2010

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]]> http://files.posterous.com/user_profile_pics/656022/CircleBadge.jpg http://posterous.com/users/4wzI5ChbNLqh Gabe Tippery Gabe Gabe Tippery Sat, 13 Nov 2010 07:01:02 -0800 CSA Week 23 - 2010 http://fortheloveoffood.posterous.com/csa-week-23-2010 http://fortheloveoffood.posterous.com/csa-week-23-2010

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Swiss Chard, Greens of some sort, Eggs, Radishes, and a Butternut Squash.

Baskets getting smaller, but only a week left in the CSA so I guess that is to be expected.

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]]> http://files.posterous.com/user_profile_pics/656022/CircleBadge.jpg http://posterous.com/users/4wzI5ChbNLqh Gabe Tippery Gabe Gabe Tippery Fri, 12 Nov 2010 14:37:46 -0800 Elevator Brewery & Draught Haus http://fortheloveoffood.posterous.com/elevator-brewery-draught-haus http://fortheloveoffood.posterous.com/elevator-brewery-draught-haus

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See the full gallery on Posterous

Aztec White Bean & Smoked Pork Soup. Delicious!

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]]> http://files.posterous.com/user_profile_pics/656022/CircleBadge.jpg http://posterous.com/users/4wzI5ChbNLqh Gabe Tippery Gabe Gabe Tippery Sat, 06 Nov 2010 08:04:54 -0700 CSA Week 22 - 2010 http://fortheloveoffood.posterous.com/csa-week-22-2010 http://fortheloveoffood.posterous.com/csa-week-22-2010

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Sorry no photo last week. Just plain forgot.

This week: Chinese cabbage, greens, Swiss chard, radishes, potatoes, eggs, green bell peppers, and acorn squash.

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]]> http://files.posterous.com/user_profile_pics/656022/CircleBadge.jpg http://posterous.com/users/4wzI5ChbNLqh Gabe Tippery Gabe Gabe Tippery Fri, 29 Oct 2010 20:12:50 -0700 Third & Hollywood http://fortheloveoffood.posterous.com/third-hollywood http://fortheloveoffood.posterous.com/third-hollywood

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We ate here tonight. I highly recommend the skillet of biscuits (thanks Beth) and the Maker's Mark Manhattan. For dinner, I had the seared tuna with salad. The tuna was excellent, but the salad part was so good that I almost forgot to eat the tuna.

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]]> http://files.posterous.com/user_profile_pics/656022/CircleBadge.jpg http://posterous.com/users/4wzI5ChbNLqh Gabe Tippery Gabe Gabe Tippery Tue, 26 Oct 2010 14:37:00 -0700 Crustless Swiss Chard Quiche http://fortheloveoffood.posterous.com/crustless-swiss-chard-quiche http://fortheloveoffood.posterous.com/crustless-swiss-chard-quiche

Crustless Swiss Chard Quiche
recipe courtesy Recipezaar

1 teaspoon olive oil
1/2 sweet onion
1/2 bunch swiss chard
2 1/2 cups shredded cheese
4 eggs
1 cup skim milk
salt
pepper

Preheat oven to 375 degrees. Wash and dry swiss chard. Cut off the very ends of the stems. Roughly chop (leaving stems intact) the chard. Add onion and Chard to the oil and saute until stems are tender (do not overcook). Add salt & pepper to taste.

Meanwhile, grate 2.5 cups of cheese. Use whatever varieties you want/have. Be creative! I used a Mexican 4 Cheese Blend (1 cup), Fontina (1 cup), and freshly shaved Parmesan (1/2 cup). Whisk eggs. Add milk and cheese. Fold in the onion/chard mixture. Add salt & pepper to taste, if necessary.

Pour into a pie dish that has been sprayed with nonstick cooking spray. Bake for 35-45 minutes or until golden brown and no liquid seeps when you poke it with a knife. Serves 8.

Made this the other night in a muffin pan so that we could customize some of the ingredients for the children. 

 

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]]> http://files.posterous.com/user_profile_pics/656022/CircleBadge.jpg http://posterous.com/users/4wzI5ChbNLqh Gabe Tippery Gabe Gabe Tippery Tue, 26 Oct 2010 14:34:00 -0700 Spicy Stir-fry Chinese Cabbage http://fortheloveoffood.posterous.com/spicy-stir-fry-chinese-cabbage http://fortheloveoffood.posterous.com/spicy-stir-fry-chinese-cabbage

Made this last night. Added some pork to it and it was great.

 

Ingredients:

  • 1 pound Chinese Cabbage (also called Napa Cabbage or Sui Choy)
  • 1 large garlic clove
  • 2 green onion (spring onions)
  • 2 tablespoons vegetable or peanut oil, for stir-frying
  • 2 - 3 teaspoons chile paste, according to taste
  • 1 tablespoon Chinese rice wine, dry sherry, or white wine
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1 teaspoon sugar
  • 1 - 2 teaspoons soy sauce, optional
  • 1 teaspoon cornstarch mixed in 4 teaspoons water

Preparation:

1. Rinse the cabbage and pat dry. Remove the leaves and cut diagonally into 1-inch pieces. Finely chop the garlic. Rinse the green onion and cut into 1-inch lengths.
2. Heat the wok and add 2 tablespoons oil. When the oil is hot, add the chile paste. Stir-fry for 30 seconds, then add the garlic. Stir-fry for a few seconds until fragrant, and then add the cabbage.
3. Stir-fry the cabbage for 1 minute, splashing with the rice wine or dry sherry and stirring in the salt.
4. Add the water. Turn down the heat, cover, and simmer the cabbage for 3 minutes.
5. Turn the heat back to medium-high. Stir in the sugar and green onion. Stir in the soy sauce if desired.
6. Push the cabbage to the sides of the wok. Give the cornstarch and water mixture a quick stir and add it in the middle, stirring quickly to thicken. Cook briefly to mix everything together. Serve hot.
Via: http://chinesefood.about.com/od/vegetablesrecipes/r/spicy_cabbage.htm?r=et#

 

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]]> http://files.posterous.com/user_profile_pics/656022/CircleBadge.jpg http://posterous.com/users/4wzI5ChbNLqh Gabe Tippery Gabe Gabe Tippery Sat, 23 Oct 2010 07:52:41 -0700 CSA Week 20 -2010 http://fortheloveoffood.posterous.com/csa-week-20-2010 http://fortheloveoffood.posterous.com/csa-week-20-2010

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Radishes, peppers, Swiss chard, potatoes, eggs, Chinese cabbage, butternut squash, and misc greens.

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]]> http://files.posterous.com/user_profile_pics/656022/CircleBadge.jpg http://posterous.com/users/4wzI5ChbNLqh Gabe Tippery Gabe Gabe Tippery Sat, 16 Oct 2010 08:35:38 -0700 CSA Week 19 - 2010 http://fortheloveoffood.posterous.com/csa-week-19-2010 http://fortheloveoffood.posterous.com/csa-week-19-2010

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Pumpkins, squash, radishes, watermelon, peppers, potatoes, greens, and eggs.

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]]> http://files.posterous.com/user_profile_pics/656022/CircleBadge.jpg http://posterous.com/users/4wzI5ChbNLqh Gabe Tippery Gabe Gabe Tippery Sat, 09 Oct 2010 10:38:00 -0700 CSA Week 18 - 2010 http://fortheloveoffood.posterous.com/csa-week-17-2010-0 http://fortheloveoffood.posterous.com/csa-week-17-2010-0

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Squash, eggs, potatoes, bell pepper, green tomatoes, radishes, kale(?), and lots of mixed greens. 

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]]> http://files.posterous.com/user_profile_pics/656022/CircleBadge.jpg http://posterous.com/users/4wzI5ChbNLqh Gabe Tippery Gabe Gabe Tippery Sat, 02 Oct 2010 12:00:00 -0700 CSA Week 17 - 2010 http://fortheloveoffood.posterous.com/csa-week-17-2010 http://fortheloveoffood.posterous.com/csa-week-17-2010

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Sunflower, radishes, acorn squash, green bell pepper, eggs, potatoes, and lots of mixed greens.

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]]> http://files.posterous.com/user_profile_pics/656022/CircleBadge.jpg http://posterous.com/users/4wzI5ChbNLqh Gabe Tippery Gabe Gabe Tippery Sat, 25 Sep 2010 17:16:00 -0700 Pork Medallions with Parsnips and Grapes http://fortheloveoffood.posterous.com/pork-medallions-with-parsnips-and-grapes http://fortheloveoffood.posterous.com/pork-medallions-with-parsnips-and-grapes

Ingredients

  1. 2 teaspoons extra-virgin olive oil (EEVO)
  2. 6 ounces pork tenderloin cut into 3/4 inch-thick slices
  3. coarse salt and ground pepper
  4. 3 small parsnips, peeled and sliced 1/4 inch thick
  5. 1 cup seedless red grapes
  6. 1 teaspoon fresh rosemary leaves, minced

Directions

  1. In a large skillet, heat oil over medium-high. Season pork with salt and pepper and add to skillet along with parsnips. Brown pork and parsnips on both sides, about 5 minutes total. Add grapes and rosemary and cover. Reduce heat to medium-low and cook until pork is cooked through, parsnips are tender, and grapes have just burst, 3 to 5 minutes. Serv with parsnips, grapes, and pan juices.
Search, share, and cook your recipes on Mac OS X with SousChef!

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]]> http://files.posterous.com/user_profile_pics/656022/CircleBadge.jpg http://posterous.com/users/4wzI5ChbNLqh Gabe Tippery Gabe Gabe Tippery Sat, 25 Sep 2010 14:15:00 -0700 Warm Brussels Sprout Salad http://fortheloveoffood.posterous.com/warm-brussels-sprout-salad http://fortheloveoffood.posterous.com/warm-brussels-sprout-salad
Warm Brussels Sprout Salad

Ingredients

  1. 2 Tablespoon extra-virgin olive oil (EEVO)
  2. 3/4 lbs brussels sprouts; trimmed & shredded
  3. course salt & pepper to taste
  4. 3 Tablespoon fresh lemon juice
  5. 1/4 cup grated pecorino cheese

Directions

  1. In a large skillet, heat 1 tablespoon EEVO over medium-high.
  2. Add 3/4 pound brussels sprouts, trimmed and shreadded.
  3. Season with course salt and ground pepper and cook, tossing often, until bright green and slightly wilted, about 3 minutes.
  4. Add 3 tablespoons fresh lemon juice and transfer to a large bowl.
  5. Add 1/4 cup grated pecorino cheese and 1 tablespoon EEVO; toss well to combine and season with salt and pepper.
Search, share, and cook your recipes on Mac OS X with SousChef!

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]]> http://files.posterous.com/user_profile_pics/656022/CircleBadge.jpg http://posterous.com/users/4wzI5ChbNLqh Gabe Tippery Gabe Gabe Tippery Sat, 18 Sep 2010 12:00:00 -0700 CSA Week 16 - 2010 http://fortheloveoffood.posterous.com/csa-week-16-2010 http://fortheloveoffood.posterous.com/csa-week-16-2010

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Eggs, mixed greens, sugarbaby watermelon, tomatoes, potatoes, green bell pepper, un-pickled pickle, and squash.

 

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Other stuff from the farmer's market: Brussel's Spouts, beets, and more potatoes.

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]]> http://files.posterous.com/user_profile_pics/656022/CircleBadge.jpg http://posterous.com/users/4wzI5ChbNLqh Gabe Tippery Gabe Gabe Tippery Sat, 11 Sep 2010 06:26:00 -0700 CSA Week 15 - 2010 http://fortheloveoffood.posterous.com/csa-week-15-2010 http://fortheloveoffood.posterous.com/csa-week-15-2010

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Green Beans, tomatoes, potatoes, eggs, green bell pepper, acorn squash (?), mixed greens, and a sugar baby watermelon. 

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]]> http://files.posterous.com/user_profile_pics/656022/CircleBadge.jpg http://posterous.com/users/4wzI5ChbNLqh Gabe Tippery Gabe Gabe Tippery Mon, 06 Sep 2010 12:45:00 -0700 CSA Week 14 - 2010 http://fortheloveoffood.posterous.com/csa-week-14-2010 http://fortheloveoffood.posterous.com/csa-week-14-2010

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Watermelon, eggs, tomatoes, sumer squash, cucumber, green beans, potatoes, green bell pepper, mixed greens, and onions.

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]]> http://files.posterous.com/user_profile_pics/656022/CircleBadge.jpg http://posterous.com/users/4wzI5ChbNLqh Gabe Tippery Gabe Gabe Tippery