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Third and Hollywood
Herb Garden | Royal VKB | Officeoriginair
Grow your own herbs or buy them fresh from the supermarket. They can all be organised in one spot. Scissors are always at hand in the integrated pocket. Just pick or cut as many herbs as you need. White melamine.
Dimensions:
39.1w x 17.6d x 11.6h
CSA Week 23 - 2010
Baskets getting smaller, but only a week left in the CSA so I guess that is to be expected.
Elevator Brewery & Draught Haus
CSA Week 22 - 2010
This week: Chinese cabbage, greens, Swiss chard, radishes, potatoes, eggs, green bell peppers, and acorn squash.
Third & Hollywood
Crustless Swiss Chard Quiche
Crustless Swiss Chard Quiche
recipe courtesy Recipezaar1 teaspoon olive oil
1/2 sweet onion
1/2 bunch swiss chard
2 1/2 cups shredded cheese
4 eggs
1 cup skim milk
salt
pepperPreheat oven to 375 degrees. Wash and dry swiss chard. Cut off the very ends of the stems. Roughly chop (leaving stems intact) the chard. Add onion and Chard to the oil and saute until stems are tender (do not overcook). Add salt & pepper to taste.
Meanwhile, grate 2.5 cups of cheese. Use whatever varieties you want/have. Be creative! I used a Mexican 4 Cheese Blend (1 cup), Fontina (1 cup), and freshly shaved Parmesan (1/2 cup). Whisk eggs. Add milk and cheese. Fold in the onion/chard mixture. Add salt & pepper to taste, if necessary.
Pour into a pie dish that has been sprayed with nonstick cooking spray. Bake for 35-45 minutes or until golden brown and no liquid seeps when you poke it with a knife. Serves 8.
Made this the other night in a muffin pan so that we could customize some of the ingredients for the children.
